Imagine biting into a piece of cake that’s soft, rich, and perfectly sweet with a hint of buttery goodness. That’s exactly what you get with Gooey Butter Cake, a beloved dessert originating from St. Louis, United States. This indulgent treat is known for its delightful texture and flavor, making it a must-try for any dessert lover. Although it’s not an everyday indulgence due to its richness, it’s perfect for special occasions or whenever you’re in the mood for something truly decadent!
Why You’ll Love This Recipe
Gooey Butter Cake is the ultimate comfort dessert. Its gooey, creamy top layer paired with a soft, buttery base creates a texture that’s irresistible. Plus, it’s incredibly easy to make, requiring just a few simple ingredients. Whether you’re baking for a family gathering or simply treating yourself, this cake is sure to impress with its unique and delicious taste.
Kitchen Equipment You’ll Need
- Baking pan (23×32 cm)
- Blender or mixer
- Greaseproof paper
- Aluminum foil
- Cooling rack
Ingredients
Base Layer:
- 2 cups of flour
- 1 2/3 cups of sugar
- 1/2 cup of almond flour
- 1 tablespoon of baking powder
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup of butter, melted
Top Layer:
- 8.82 ounces cream cheese
- 3 eggs
- 5 cups of powdered sugar
- 2 tablespoons vanilla extract
Step-by-Step Instructions
- In a blender or mixer, combine the flour, sugar, almond flour, baking powder, and salt. Add the eggs and melted butter to form a dough-like crumble.
- Spread the crumble mixture evenly in a baking pan lined with greaseproof paper, without pressing it down too hard.
- In the same blender or mixing bowl, blend the cream cheese, eggs, powdered sugar, and vanilla extract until you achieve a condensed milk-like consistency.
- Pour the cream cheese mixture over the base layer in the pan.
- Bake at 180°C (356°F) for about 50 minutes. Check halfway through baking to ensure it doesn’t brown too much; cover with aluminum foil if necessary.
- Allow the cake to cool completely on a rack before removing it from the pan. Make sure it’s completely cool before cutting into squares. Sprinkle with powdered sugar before serving.
Tips for Success
- Ensure all ingredients are at room temperature before starting for the best texture.
- Don’t over-mix the base layer; it should be crumbly and not too dense.
- Keep an eye on the cake while baking to prevent over-browning.
Additional Tips and Variations
You can add a touch of lemon zest to the top layer for a refreshing twist. If you’re a fan of nuts, consider sprinkling chopped pecans on top before baking for added crunch.
Nutritional Highlights (Per Serving)
Each serving of Gooey Butter Cake is packed with indulgent flavors. While it’s a treat, remember to enjoy it in moderation!
Frequently Asked Questions (FAQ)
Q: Can I use a different size baking pan?
A: Yes, but you may need to adjust the baking time accordingly.
Q: Can I make this cake ahead of time?
A: Absolutely! This cake can be made a day in advance and stored in the refrigerator.
Q: How do I store leftovers?
A: Store any leftover cake in an airtight container in the fridge for up to 3 days.
Conclusion
Gooey Butter Cake is a delightful dessert that brings a touch of St. Louis tradition to your table. Its rich flavors and unique texture make it a standout treat that you and your loved ones will savor. Give it a try and let us know how it turns out for you. We’d love to hear about your experience and any creative twists you add!