Crockpot Potato Broccoli Cheddar Soup – Creamy, rich, and perfect for a chilly day, this Crockpot Broccoli Cheddar Soup is loaded with vegetables and cheese, yet so simple to make! Just a few ingredients transform into a flavorful, comforting bowl that warms you right up.
When the weather turns cool, I reach for my favorite soups—there’s nothing like a cozy, satisfying meal to brighten the day. This Cheddar Broccoli Potato Soup, also known as Cheesy Vegetable Chowder, brings together the best of Broccoli Cheese Soup and Creamy Potato Soup for a hearty dish everyone will love.
Packed with tender potatoes, broccoli, and carrots, each spoonful has a rich, cheesy broth that’s pure comfort. This might just become a new favorite, especially when you need a little warmth for the soul.
As life gets hectic, it’s amazing how a simple bowl of soup can offer a moment of calm. Take a breath, savor the warmth, and remember the small joys that bring comfort. In times like these, let’s also remember to be kind and mindful of those who may need a little extra support. After all, sharing a bit of warmth—whether it’s a bowl of soup or a helping hand—can go a long way.
Why You’ll Love This Crockpot Potato Broccoli Cheddar Soup
- Hands-Off Cooking: Just toss everything in the crockpot, and let it do the work! Perfect for busy days or lazy weekends.
- Creamy & Comforting: The blend of tender potatoes, fresh broccoli, and melted cheddar creates a rich, creamy texture that’s ultra-satisfying.
- Kid-Friendly: This soup is a hit with the whole family, even picky eaters! The cheese makes it irresistible.
- Hearty & Nutritious: Packed with veggies and comforting flavors, it’s a cozy meal that feels indulgent but is full of nutrients.
- Perfect for Leftovers: Tastes even better the next day!
Ingredients for Crockpot Potato Broccoli Cheddar Soup
- Broccoli florets — Whether using full heads or pre-cut florets, start by giving them a thorough rinse.
- Onion and carrots — These add a flavorful foundation and a pop of color!
- Chicken broth — This key ingredient contributes much of the flavor in this simple recipe. You can use a store-bought carton or your favorite homemade broth.
- Spices — Just salt, pepper, and a hint of nutmeg for added warmth.
- Milk — Any type works well. For an extra creamy touch, replace ½ cup of milk with heavy cream.
- Cheese — Plenty of cheddar for that classic flavor! Grate a fresh block by hand for the best melt and taste. Adding a bit of cream cheese to the veggies makes this crockpot broccoli cheddar soup extra creamy and satisfying.
How To Make This Crockpot Potato Broccoli Cheddar Soup
Step 1 | Prepare the Broccoli
Cut off the stems and break the broccoli heads into smaller florets. For precut florets, chop any larger pieces down to a similar size. Place the florets at the bottom of the slow cooker.
Step 2 | Add Carrots and Other Ingredients
Shred the carrots and spread them over the broccoli florets, along with the chopped onion, cream cheese, and garlic.
Step 3 | Mix in Broth and Spices
Whisk the cornstarch into the chicken broth to create a thickening base, then pour it over the ingredients in the slow cooker. Give it a good stir, cover, and cook on High for 2-3 hours or on Low for 6-7 hours.
Step 4 | Stir in Milk and Cheese
Set the slow cooker to Low, then add the milk and shredded cheddar. Cook for another 30 minutes, stirring occasionally, until the cheese is fully melted.
Storage Options
For this creamy Crockpot Potato Broccoli Cheddar Soup, storage is a breeze! Simply let the soup cool completely before transferring it into an airtight container. It keeps well in the fridge for up to 4 days, making it perfect for meal prep. If you’re planning to store it longer, freeze individual portions in freezer-safe containers for up to 3 months. When reheating, thaw in the fridge overnight and warm on the stovetop over low heat, adding a splash of broth if needed to bring back the perfect creamy consistency. Enjoy cozy bowls all week long!
Variations and Substitutions
- Add Protein: Boost heartiness by adding cooked bacon bits, shredded rotisserie chicken, or cubed ham. They all blend beautifully with the cheesy flavors!
- Vegetable Swaps: No broccoli? Swap it for cauliflower or kale. For added texture, stir in some corn or diced carrots.
- Cheese Choices: While cheddar is classic, you can mix in gouda, Monterey Jack, or even a bit of cream cheese for a richer texture.
- Creamy Substitutes: Use Greek yogurt or coconut milk instead of heavy cream for a lighter twist without sacrificing creaminess.
- Spice It Up: Add a pinch of cayenne or smoked paprika to enhance the depth of flavor, or stir in some fresh herbs like thyme or parsley for a fragrant finish!